MENTORS IN DESSERT
Found 4 Mentors.
Why I want to be mentor: I have experience with multiple diets and restrictions. I do baking on the side and am familiar with gluten free diets.
Lesson Learned: Freshness is the key, I love the taste of natural ingredients with bold flavors.
Tip: I love grilling and roasting, They bring out the natural sugars of vegetables and add a whole level of flavor to the food.
Why I want to be mentor: Because I love getting help from people so I want to help out others
Lesson Learned: That just because something doesn\'t look perfect, doesn\'t mean it doesn\'t taste amazing!
Tip: Don't accidently use salt when it says sugar :)
Why I want to be mentor: Because I love all things dessert.
Lesson Learned: People usually prefer simple to overdone.
Why I want to be mentor: Former professional caterer and professional baker, including wedding cakes and ethnic desserts...lots of experience, lots of lessons learned, lots of advice to share!
Lesson Learned: Baking boils down to chemistry and good ingredients...baking flops come from bad chemistry more often than they come from bad baking!
Tip: Get the basic chemistry right, and then play with the flavors to your heart's content!