Mentors

Mentor In: Dough/Crust

Why I want to be mentor: Because I love pie making ,and you can too!

Lesson Learned: My most important lesson I learned was not to be swayed by \"pie snobs\" who say a pie crust \"should be made this way\" or sneer at your addition of shortening to the mix. Find what works best for you and for the filling at hand. Every pie filling does not go with just one pie crust recipe. There are flavor and texture profiles to consider

Tip: 4. Butter is wonderful, but there is such a thing as too much. High butter content in the filling? Consider a shortening crust so that the filling stands out on your tastebuds.