MENTORS IN EUROPEAN
Found 3 Mentors.
Why I want to be mentor: I chose this category because it also describes my "style". When I cook it's usually Italian or Mediterranean influenced, but when it comes to desserts and baking I move into more French and Danish inspired dishes; Tiramisu, Panna Cotta and Cannoli aside
Lesson Learned: With understanding of your ingredients and the "why" behind basic food preparation methods, the realization dawns that there is nothing to be feared in the the kitchen. For even a "failed" attempt is more than likely still edible... CARPE KITCHEN!!
Tip: Beaten egg whites reach higher volume in a 98 degree copper bowl; Whipped cream reaches higher volume in a well chilled stainless steel bowl
Why I want to be mentor: I LOVE and want to promote British and European cookery - especially Historical recipes and traditions.
Lesson Learned: You are always learning - be open to new ideas and cultures, as well as new cuisines.
Tip: Preparation is key to an organised kitchen.
Why I want to be mentor: SO i can impart me wisdom!
Lesson Learned: Timing is everything when preparing a meal.
Tip: make sure your timing is right. so that all items are ready at the same time!