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MENTORS IN GANACHE

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babs
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babs

Los Angeles, CA

Mentor In: Smoothie, Ganache

Why I want to be mentor: I like to help!

Lesson Learned: Ganach reacts to temperature - don\'t be afraid to try various chocolate.

Tip: Ganach reacts to temperature so if it's too thin, put it in the freezer for a few to stiffen up.


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