Why I want to be mentor: Mentorship is a central part of how food recipes and skills are passed down in my culture, and I always like to help people out who are interested in learning how to cook authentic Mexican food.
Lesson Learned: Sometimes, higher heat does make better food, and don\'t be afraid to salt your dishes.
Tip: If you don't have ingredients locally, purchase dry goods online and consider growing spices and herbs on your own.