Why I want to be mentor: I know Middle Eastern food.
Lesson Learned: You have to always read a full recipe before starting it. You have to follow directions. You have to be patient and not try to hurry things along. And you have to learn what you can use in place of something else and what works best for you and your family, recipes have to work for you not you work for them.
Tip: Always stay true to yourself in the kitchen and your food will always be amazing.