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May 20, 2013
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MENTORS IN SCONE
Found 2 Mentors.
New Jersey
Mentor In: Scone
Why I want to be mentor: I have successfully created many recipes and am willing to help people have more success in their scone making abilities.
Lesson Learned: Cold unsalted butter does not mean room-temperatured unsalted butter nor does it mean cold regular butter.
Tip: Have your ingredients ready (mise en place) before starting to bake.
Mentor In: Scone
Why I want to be mentor: Nobody should be 45 before they no how to make great food for themselves and loved ones!
Lesson Learned: Use a Danish dough whisk to mix.
Tip: Freeze cut scones to bake anytime!
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