Lesson Learned: Soups are one of the easiest meals to make! If you start with a good stock, and know how to make a mire poix, then you are on your way to making a variety of hearty and tasty soups! It\'s also economical.
Tip: Don't be afraid to keep tasting, and seasoning until it tastes right. I never use table salt-- only kosher salt or sea salt. Go easy, be patient. You can always add more, but it's hard to take away too much!