Why I want to be mentor: I enjoy making and eating soups all the time - for work, for friends, for family and for clients. I seem to have an innate skill for just the right blend and know what to do for texture. Whether clarifying or rough chopping, soups are a huge part of my daily life.
Lesson Learned: I\'ve learned that EVERYONE has something we can learn. It may be unconventional, but it\'s value is immense.
Tip: Soup too salty? Add a drop of balsamic vinegar and taste. You might need a few drops, but the saltiness will melt away.