Why I want to be mentor: For people who love spicy ethnic food, there\'s an ingredient learning curve that can be expensive. I know some short cuts and cheap cuts.
Lesson Learned: Chili peppers are unpredictable. Still learning, but yearning to share. \r\nHave learned how to shop for ethnic ingredients and how to work with them. If I don\'t know something, I know where to find out about it and where to buy it.
Tip: Only buy fish sauce that comes in glass bottles.