Mentors

Mentor In: Dough/Crust

Why I want to be mentor: Because I love pie making ,and you can too!

Lesson Learned: My most important lesson I learned was not to be swayed by \"pie snobs\" who say a pie crust \"should be made this way\" or sneer at your addition of shortening to the mix. Find what works best for you and for the filling at hand. Every pie filling does not go with just one pie crust recipe. There are flavor and texture profiles to consider

Tip: 3. Treat your dough with care and respect. If it doesn't roll out easy because it's been in the refridgerator too long, let it sit (respect the dough) ; don't force your malice and frustration via the rolling pin.