Why I want to be mentor: I find macrobiotics fascinating and I have learned a bit that I\'m willing to share.
Lesson Learned: Eating locally and in season reduces your carbon footprint. Also, eating locally gives you a chance to know where and how your meat is raised, gives you a sense of community, and introduces you to some really cool farmers! Living macrobiotically adds balance not only to your diet but to your life as well.
Tip: You are what you eat, literally. Your cells are made of what you put into your body.