Featured Cookbook: The Social Cookbook

5onajoyride Profile

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5ONAJOYRIDE'S PROFILE

The Basics Food For Thought Things I'm into

Jeremy Leven

I'm a mentor in Barbecue, South American

Website: n/a

Here For: networking, share recipes with the community

Want to Learn How: everything you know

Heard about BakeSpace From: the voices in my head

Occupation: pirate

Company: freelance

Industry: Restaurants

Associations: email me if you would like to become associates

Schools: AI of Chicago, International Culinary School

Major: culinary management

Degree(s): bachelor's

ABOUT ME

I spent a couple years in law firms. Just quit to attend the Illinois Institute of Art culinary program in Chicago's loop. I'm always looking for new inspiration. Check out my blog: http://pirates-choice.blogspot.com/

MY RECIPE BOX

My Recipes	View All
Braised Pork Ribs with Coconut.. Pan-Seared White Fish, Roasted..

My Friend's Recipes	View All
Dark Chocolate Orange Muffins - cwiech Bakllava - babs Bean Yahni Soup - babs Baked Lamb and Yogurt - babs Potato and Cabbage Soup - babs Sweet Cherry Pound Cake - cwiech

MY COOKBOOKS

Member hasn't created any cookbooks yet.

MY PHOTOS

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MY FRIENDS

babs
Los Angeles, CA

coldhitz
FT Worth , TX

runningg..
Moneta, VA

culinary..
Corbett, OR

Tresa
Lawton, Ok

cwiech
Mound, MN

SingleSe..
Los Angeles, CA

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MEDIA

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MY FRIDGE

From:coldhitz
Date: 01/16/09 01:51 PM

Thanks for the recipe. I'm about to buy a griddle to start making my own flatbreads . Welcome to Bakespace .

Featured Cookbook: The Social Cookbook

Join Us!Swap Recipes. Share Your Kitchen. Make New Friends. Sell Your Recipes.

5onajoyride Profile

5ONAJOYRIDE'S PROFILE

Jeremy Leven

I'm a mentor in Barbecue, South American

Website: n/a

Here For: networking, share recipes with the community

Want to Learn How: everything you know

Heard about BakeSpace From: the voices in my head

Occupation: pirate

Company: freelance

Industry: Restaurants

Associations: email me if you would like to become associates

Schools: AI of Chicago, International Culinary School

Major: culinary management

Degree(s): bachelor's

Cooker or Caker: Cooker

Bake/Cook Frequency: Every day

Baking/Cooking Training: grabbing skills over time from a motley group of miscreants, but about to start learning from the pros..

Favorite Food: new american cuisine

Favorite Food Moment: garlic blasting into the hot olive oil

Favorite Cooking Word: fresh

Favoriate Restaurant: L20

Favorite Chef: Rick Tramonto

In My Town Try: Joe's Rib Tips, on Austin Blvd. and North Ave. Don't let the corner boys slangin' dope across the street keep you from trying these hickory smoked marvels.

Languages: english, espanol

Books: lots... how about four: Long Walk to Freedom - Mandela, The Prince - Machiavelli, Shambhala: Sacred Path of the Warrior - Trungpa, Kitchen Confidential - Bourdain

Music: lots... how bout 5: John Legend Hypnotic Brass Ensemble The Roots Ibrahim Ferrer Orchestra Baobab

TV/Movies: The Wire .....thats it.

Travel: North and South America, still never been to the old world.

Clubs: no comment

ABOUT ME

MY RECIPE BOX

MY COOKBOOKS

MY PHOTOS

MY FRIENDS

MEDIA

MY FRIDGE

Featured Cookbook: The Social Cookbook

Join Us!Swap Recipes. Share Your Kitchen. Make New Friends. Sell Your Recipes.

5onajoyride Profile

5ONAJOYRIDE'S PROFILE

Jeremy Leven

I'm a mentor in Barbecue, South American

Website: n/a

Here For: networking, share recipes with the community

Want to Learn How: everything you know

Heard about BakeSpace From: the voices in my head

Occupation: pirate

Company: freelance

Industry: Restaurants

Associations: email me if you would like to become associates

Schools: AI of Chicago, International Culinary School

Major: culinary management

Degree(s): bachelor's

Cooker or Caker: Cooker

Bake/Cook Frequency: Every day

Baking/Cooking Training: grabbing skills over time from a motley group of miscreants, but about to start learning from the pros..

Favorite Food: new american cuisine

Favorite Food Moment: garlic blasting into the hot olive oil

Favorite Cooking Word: fresh

Favoriate Restaurant: L20

Favorite Chef: Rick Tramonto

In My Town Try: Joe's Rib Tips, on Austin Blvd. and North Ave. Don't let the corner boys slangin' dope across the street keep you from trying these hickory smoked marvels.

Languages: english, espanol

Books: lots... how about four: Long Walk to Freedom - Mandela, The Prince - Machiavelli, Shambhala: Sacred Path of the Warrior - Trungpa, Kitchen Confidential - Bourdain

Music: lots... how bout 5: John Legend Hypnotic Brass Ensemble The Roots Ibrahim Ferrer Orchestra Baobab

TV/Movies: The Wire .....thats it.

Travel: North and South America, still never been to the old world.

Clubs: no comment

ABOUT ME

MY RECIPE BOX

MY COOKBOOKS

MY PHOTOS

MY FRIENDS

MEDIA

MY FRIDGE

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