BarbaraHoward Profile

Website: www.RecipesForLifeToday.com

Heard about BakeSpace From: Babette

Occupation: Talk Show Host

Company: Vigilant Communications

Industry: Entertainment

Schools: Kent State University World Harvest Bible College

Major: Political Science

Cooker or Caker: Both

Bake/Cook Frequency: Every day

Baking/Cooking Training: Loretta Paginni Cooking School, private tutoring

Favorite Food: Depends on my mood; stuffed grapeleaves, Maryland crabcakes, Memphis BBQ, Moroccan Lamb, Crab Rangoon, Croque Madame, Georgetown falafel, Sugar Hill Mountain funnel cakes, She-Crab & Lobster Bisque, lasagna...

Favorite Food Moment: Capturing (from Hebrew to English) a Rose Water custard with slivered almonds recipe from the pastry chef at the Holiday Inn, Tiberius Israel.

Favorite Cooking Word: blanche (it just sounds silly)

Favoriate Restaurant: A little place in Quebec City. I could take you there, but cannot recall the name. Within walking distance of The Chateau Frontenac.

Favorite Chef: My Mom

In My Town Try: Fedex overnight delivery

Interests: Cooking, Eating, Gardening, Travel, Writing, Reading, Blogging, Teaching

Languages: tiny tiny bit of French, German

Books: PD James, anything by Poe

Music: Almost anything EXCEPT rap, hip/hop, screaming, clanging, screeching, tons of eardrom piercing metal...

TV/Movies: An American in Paris

Travel: Throughout the US, Caribbean, Canada, Israel