Here For: Great recipes and networking

Want to Learn How: More wonderful dessert recipes to share with my family, especially for the holiday visitors.

Heard about BakeSpace From: A Friend, Joe, from (You should all visit this wonderful art site)

Occupation: Stay at home mom, artist and baker

Company: Fogl's Kitchen

Industry: Food & Beverages

Schools: Wake Technical Community College

Degree(s): Associates Degree in Internet Technologies


Hello! My name is Shannon and I'm a small time baker in NC. I pretty much only do cookies, but I do a wide variety of Biscotti as my area of specialization. I've been nudged over this way by a friend on an art site, so I'm still getting to know this layout. For now I don't have much else to add here. On a personal note, I'm married with a young 21 month old daughter. We just moved to a more rural town and dove in head first into the country life after more then 25 years living in a major city. Our biggest entertainment of late is our newest hobby of chicken farming. We have a small free range flock fed on organic foods which give us excellent eggs to bake with. We're being to raise some ducks on our pond who will free range as well and give us even yummier eggs for my baking. They really make the difference in my recipes!


Member hasn't created any cookbooks yet.




Date: 01/27/10 08:21 PM
Great, I will perhaps purchase one day. How do you keep them fresh and prevent from breakage while mailing? Sorry to have so many questions..but I thought you'd be the best person to ask all these questions due to your screen name...... thanks
Date: 01/26/10 08:57 PM
Thank you so much.. I also recommend Dilletante: if you ever get the chance... Their biscotti is so tender.... But I will try your recipes b/c they seem to be as close to what I want that I can find.. I'm sure yours will be great..
Date: 01/25/10 09:35 PM
Hi, Have you heard of dilletante in Seattle Washington? They have great tender buttery biscotti. I was wondering if your recipes are tender. I was trying to make an orange almond and was going to use your cranberry and almond recipe... could you give me some input? Thanks...
Date: 02/09/09 03:56 PM
You're welcome!
Date: 02/08/09 05:43 AM
Congrats!! You won!!!

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