BOB VIVANT'S PROFILE


Bobbi Marstellar

Website: http://bobvivant.com/

Here For: ...virtual conversations with the foodies who inspire me to be a better cook, writer, and steward of the environment.

Want to Learn How: How to make a croissant like the ones you get in France. The secret to making crusty bread at home.

Heard about BakeSpace From: The Brown Eyed Baker: http://www.browneyedbaker.com/

Occupation: Writer

Company: Bob Vivant Media

Industry: Writing and Editing

Schools: Carnegie Mellon University University of Florida University of Chicago Booth School of Business

Major: Civil Engineering

Degree(s): BS Engineering, MS Building Construction, MBA

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ABOUT ME

My cooking focuses on whole grains and fresh (local!) ingredients with a few naughty bites thrown in for good measure. Chocolate truffle cake anyone? I believe recipes are mere guidelines, and food rules are made to be broken. I strive to make cooking more approachable for those who say, “I don’t have time,” “I don’t know how,” or “I just didn’t eat those things as a kid.” Anyone, yes anyone, can make pizza from scratch and "fast and easy" doesn’t have to mean processed. I'm committed to changing the way people think about the food they eat – one bite at a time.

MY COOKBOOKS

Member hasn't created any cookbooks yet.

 

MY FRIENDS

babs
babs
Los Angeles, CA
wayne41
wayne41
Waukesha, Wi

MY FRIDGE

Weekly Recipes and Cookbook Contests!

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