My cooking focuses on whole grains and fresh (local!) ingredients with a few naughty bites thrown in for good measure. Chocolate truffle cake anyone? I believe recipes are mere guidelines, and food rules are made to be broken. I strive to make cooking more approachable for those who say, “I don’t have time,” “I don’t know how,” or “I just didn’t eat those things as a kid.” Anyone, yes anyone, can make pizza from scratch and "fast and easy" doesn’t have to mean processed. I'm committed to changing the way people think about the food they eat – one bite at a time.