BROCHEF'S PROFILE

Me in my Le Cordon Bleu uniform.
Me in my Le Cordon B..

Zach Rasmussen

Here For: Learning as much as humanly possible about food, meeting new people in the industry, and becoming the best chef that I can be.

Want to Learn How: A lot more about Baking! I also want to learn easier ways to make complicated meals. Shortcuts are nice when you have little time to make a huge meal.

Heard about BakeSpace From: Searching Google for a social-networking food site.

Occupation: Unemployed

Industry: Restaurants

Schools: Le Cordon Bleu, Minneapolis/St. Paul Graduate of Le Center High School

Major: Culinary Arts

ABOUT ME

Well, I'm currently a Culinary Student enrolled at Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul, and I'm loving every minute of it! I'm very passionate about music (I play drums, guitar, piano, and bass) and I LOVE cooking and eating great food. I'm really interested in meeting some people with experience in the business, as well as people who know how to make dishes as pain-free as possible. If you're interested in getting to know me, don't be afraid to add me as a friend! I promise I won't bite unless your food is good. :P

MY COOKBOOKS

Member hasn't created any cookbooks yet.

 

MY FRIENDS

MY FRIDGE

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