Here For: A synergetic experience that brings out the best in all of us.
Want to Learn How: Everything. I will always be a student of the restaurant industry.
Heard about BakeSpace From: Surfing the web.
Occupation: Chef, Kitchen Manager, Restaurant Manager
Schools: Presidio of Monterey, University of Maryland
Hi there! I'm a professional restaurant and kitchen manager who is seriously dedicated to the art of European gourmet cuisine at budget prices! As the owner of my own series of restaurants, I've been featured on several TV spots and published in newspapers, college papers and the web. I've always believed that the restaurant industry is more than great food. It's really a "people" business, where friends and family gather to share a unique experience with one another. Exemplary service and atmosphere create this experience, highlighted by the artful cuisine.
MY RECIPE BOX
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