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Food For Thought
Things I'm into
Heard about BakeSpace From:
Cooker or Caker:
Only on weekends
Hospitality work for 3 years, trained as a barista and food prep.
white jasmine rice
Favorite Food Moment:
Blinded by a umami explosion from a Huon Valley mushroom in Hobart, Tasmania. How they hell can you pack so much flavour so naturally into one bloody mushroom?
Favorite Cooking Word:
Anthony Bourdain (love 'em bad)
In My Town Try:
Breakfast at Birdman Eating, Gertrude St, Fitzroy. Then walk across the road to Books for Cooks.
dancing, motorcycles, food photography
swing, jazz, blues, rockabilly, soul
dancer, writer and web geek.
MY RECIPE BOX
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My Friend's Recipes
Ted & Rita's Costa Rican Chick..
The Best Vegan Chocolate Chip ..
Baked Polenta Fries with Marin..
David's Good Luck Black-eyed P..
Cherry Chipotle Meatball Slide..
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Los Angeles, CA
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