Heard about BakeSpace From: twitter
Occupation: writer
Cooker or Caker: Both
Bake/Cook Frequency: Only on weekends
Baking/Cooking Training: Hospitality work for 3 years, trained as a barista and food prep.
Favorite Food: white jasmine rice
Favorite Food Moment: Blinded by a umami explosion from a Huon Valley mushroom in Hobart, Tasmania. How they hell can you pack so much flavour so naturally into one bloody mushroom?
Favorite Cooking Word: Crunchy
Favorite Chef: Anthony Bourdain (love 'em bad)
In My Town Try: Breakfast at Birdman Eating, Gertrude St, Fitzroy. Then walk across the road to Books for Cooks.
Interests: dancing, motorcycles, food photography
Languages: english, mandarin
Books: tim winton
Music: swing, jazz, blues, rockabilly, soul
