Want to Learn How: Every thing there is to know about baking.
Heard about BakeSpace From: T.v.
Major: massage therapy
Cooker or Caker: Both
Bake/Cook Frequency: 1-5 times a week
Baking/Cooking Training: My mother thought me how to cook and I kind of picked up baking myself. I have always dreamt of going to culinary school, but ended up taking a different career path.
Favorite Food: Lobster Ravioli
Favorite Food Moment: Right when the food is ready and still HOT
Favoriate Restaurant: -Chop's in Destin Florida.
-houstins in San Fran
Favorite Chef: My Nana
In My Town Try: . . . .
Interests: I have a big heart for animals, cats being the center of my heart.
I love being active and trying new things and exploring new places. I love kindness and meeting those who have a great light and warmth about them. You can usually see it in there eyes I love that. Mean acts break me heart.
I enjoy watching most sports.
Books: I love reading I always have to have a book to read.
Travel: I like to travel even road trips. I loved driving through Texas! It was beautiful and absolutly serien. I took the back roads if your wondering. I look forward to one day going to europe and africa.
Clubs: I support [RED]
ABOUT ME
Random Fact of the moment:
I love sweets even though I do not always eat them, but some times for no reason I wake up at two in the morning craving some thing sweet and have to have at least one bit to go back to sleep. There have been times when I hardly remember that I had gotten up and done this. LOL.
I love baking and dream of one day having my own bakery.
Hi! Hope your holidays are also wonderful...Happy New Year and many great recipe exchanges. Beware, though, they can be fattening as I can attest...from my early years till now I've more or less doubled in weight! LOL. Zina