ElizabethYarnell Profile

Website: http://www.ElizabethYarnell.com

Here For: to connect with others who are passionate for food and using food to attain health.

Want to Learn How: I'm always looking for new and fun things to serve for dinner.

Heard about BakeSpace From: Ted Wahler

Occupation: author, speaker, natural health expert

Industry: Publishing

Associations: Colorado Independent Publishers Association, Colorado Authors League

Schools: Bowdoin College University of Denver Trinity College of Natural Health

Degree(s): BA, MLS, CNC, CNHP

Cooker or Caker: Cooker

Bake/Cook Frequency: Every day

Baking/Cooking Training: Cooking classes at The Seasoned Chef in Denver, CO, and in Florence, Italy, at Elena's house.

Favorite Food: Dare I say chocolate?

Favorite Food Moment: When my friends and I threw a Mexican fiesta dinner in our tiny Florence, Italy apartment for all of our Italian friends. We even found taco shells -- no easy feat 20 years ago in Italy.

Favorite Cooking Word: "infused"

Interests: natural health, healthy recipes, international cuisines

Languages: Spanish, French, Italian, Portuguese, Russian, Hebrew... all to varying degrees from fluency to speak-but-illiterate to can-get-around.

Books: Just finished Julia Child's My Life in France. So inspiring!

Travel: Anywhere there's great food -- wait, doesn't that mean everywhere? I've travelled Europe, Asia, North, Central and South America. Lots more to see and taste still!