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Evelyn Rosa

I used to have Hypoglycemia and so could not eat sugar. This was a big problem as I have a huge sweet tooth. I spent many years converting existing recipes to sugar free so feel free to ask me questions about that. I am also a vegetarian, almost vegan. Dont think I really want to give up eggs. I am giving up milk and already make my own almond milk on a regular basis. Be happy to answer any questions about my life as a vegetarian and living sugar free. Happy Thanksgiving to Everyone

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