carmichael straubeau
Here For: recipes, help, knowledge and new beginnings
Want to Learn How: anything anyone has to offer
Heard about BakeSpace From: clicked on a recipe on google and it took me here
Occupation: let's just say I am not 'here' or 'anywhere' very often
Major: Theater Arts, Culinary, Phys. Ed
Cooker or Caker: Both
Bake/Cook Frequency: Every day
Baking/Cooking Training: have taken lessons all my life, most recently traveled far to learn the fine art of gnocchi
Favorite Food: Spaghetti/pasta Bolognese, Lobstah with drawn butter, Caesar Salad, garlic bread, sourdough with soft butter parmesan cheese and garlic powder, cheesecake and any type of fruit glaze on top, chocolate, chocolate, chocolate
Favorite Food Moment: would that be feeding Barry Manilow or sitting with Allan Harding at his restaurant going over future menus for his new restaurant, eating his special sliders, any and all meals before the 27 Elvis concerts I went to, just the anticipation of him coming out made my lobster all the better, the Eggs Benedict my husband made and brought to me in bed, he's not a cook, it was delicious
Favorite Cooking Word: baste as in baste the eggs with the bacon drippings to perfection
Favoriate Restaurant: August in New Orleans
Favorite Chef: John Besh, Paul Prudhomme.
In My Town Try: Crustaceans
Interests: cooking, basically any thing kitchen associated
Languages: hardly this one, none others, no talent for that kind of stuff
Books: there's only One worth mentioning, it's the One about the Truth
Music: sing, play a little, listen, right now, it's just 4 gorgeous men with lovely voices, can you guess?
TV/Movies: too many to mention, a Patch of Blue, Sound of Music, Forest Gump, A brilliant mind...
Travel: oh yeah..........
auh, the beau..
