Inseason Profile
May 24, 2013
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INSEASON'S PROFILE
Keith Click
Website: Chefclick.Blogspot.com
Here For: Its were I live
Want to Learn How: Everything
Heard about BakeSpace From: The net
Occupation: Chef
Industry: Food & Beverages
Associations: Eat so They Can, Local farmers.
Schools: APU
Major: Psychology
Degree(s): Work in Progress
Follow Me: 
Cooker or Caker: Cooker
Bake/Cook Frequency: Every day
Baking/Cooking Training: Self taught chef.
Favorite Food: whatever is in season!
Favorite Food Moment: The time I got to spend cooking with my mom.
Favorite Cooking Word: In a restaurant there are so many words, some I can not repete and the others only make since to us cooks. Sorry.
Favoriate Restaurant: Restaurant Eve in Old Town Alexandria, Chef Cathal Armstrong is the man.
Favorite Chef: Patrick O'Connell @ The Inn. He has put VA on the map when it comes to food. Cathal Armstrong @Eve one day I will be as good as him. Brian McBride @ Blue Duck Tavern and now Chef at Brasserie Beck. Chef McBride help take me to the next level.
In My Town Try: If you are ever in the big VA, make your way over to Miller farms, Millerfarmersmarket.com they have a love for farming like no other. Maybe you will be in town when I am hosting a Farm to table event, I always have room for one more plate.
Interests: Cooking, hunting, fishing, Spending time with my wife and family
Languages: A little bit of Spanish and latin
Books: Any cookbook, philosophy, or psychology book will do please.
Music: Anything
TV/Movies: Tin Cup
Travel: I have been around
Clubs: Eat so They can.
ABOUT ME
I am a self taught chef. I love anything that has to do with food. The best thing about having the skill to cook good food is cooking for friends and family. Using Local In season ingredients of course. Like I say, "Eat Local Stuff".
MY COOKBOOKS
Member hasn't created any cookbooks yet.
MY FRIENDS
babs
Los Angeles, CA
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