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Food For Thought
Things I'm into
Cooker or Caker:
Self trained from the age of 12 when I started reading my mom's cookbooks & magazines and offered to take turns with her making our family dinners.
No favorites, I'm a foodie!
Favorite Food Moment:
When my husband finally admitted that going out to eat at a good Italian restaurant was not the same thing as eating his mom's spaghetti with prego sauce from a jar.
Favorite Cooking Word:
Words... local, organic, sustainable, minimally processed, fresh, and in season. Not always achievable, but things I strive for daily in cooking for my family.
Chow Restaurant http://www.chowfoodbar.com/
Julia Child will forever hold a special place in my heart!
In My Town Try:
Katy's Korner for breakfast. Cafe Esin for dinner or just dessert!
Food, wine, & bicycling... hope to ride, eat, & drink through Tuscany in 2013!
Avid cookbook collector!
MY RECIPE BOX
Tofu Sloppy Joes
My Friend's Recipes
The Best Vegan Chocolate Chip ..
Baked Polenta Fries with Marin..
David's Good Luck Black-eyed P..
Cherry Chipotle Meatball Slide..
Heavenly Lemon Tart (Gluten-Fr..
Chicken Sausage Rotini Supremi
Member hasn't created any cookbooks yet.
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Los Angeles, CA
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