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Food For Thought
Things I'm into
Cooker or Caker:
Self trained from the age of 12 when I started reading my mom's cookbooks & magazines and offered to take turns with her making our family dinners.
No favorites, I'm a foodie!
Favorite Food Moment:
When my husband finally admitted that going out to eat at a good Italian restaurant was not the same thing as eating his mom's spaghetti with prego sauce from a jar.
Favorite Cooking Word:
Words... local, organic, sustainable, minimally processed, fresh, and in season. Not always achievable, but things I strive for daily in cooking for my family.
Chow Restaurant http://www.chowfoodbar.com/
Julia Child will forever hold a special place in my heart!
In My Town Try:
Katy's Korner for breakfast. Cafe Esin for dinner or just dessert!
Food, wine, & bicycling... hope to ride, eat, & drink through Tuscany in 2013!
Avid cookbook collector!
MY RECIPE BOX
Tofu Sloppy Joes
My Friend's Recipes
Ted & Rita's Costa Rican Chick..
The Best Vegan Chocolate Chip ..
Baked Polenta Fries with Marin..
David's Good Luck Black-eyed P..
Cherry Chipotle Meatball Slide..
Member hasn't created any cookbooks yet.
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Los Angeles, CA
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