Baking/Cooking Training: Twenty-three years of food industry experience
Favorite Food: Fresh fish
Favorite Food Moment: I mastered frying a perfect egg over medium in 1990 on a flat-top griddle.
Favorite Cooking Word: Sear.
Favoriate Restaurant: Dinner at Le Bernardin 2011
In My Town Try: Bourbon. Sorghum. Venison. Duck. Sweet corn.
ABOUT ME
I'm a freelance writer, blogger and aspiring published author.
I love dogs, birds, red wine, orchids, fresh fish, dark chocolate and Elvis, and not necessarily in that order.
I'm a wanna-be flamenco guitarist, ocean-dweller, photographer, and world peace guru.