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Meringue

I'm a dedicated sweet tooth and I've always loved to bake. This said, in the past 2 years I've become a housewife for the first time, and in the current economy, I'd like to start buying only fresh produce from the butcher and greengrocer. My mother and grandmother were both meat and 3 veg types. So with all this in mind, I'd like to learn some new recipes and secrets from fellow members, and hope to give back with my baking recipes :)


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