Schools: Carnegie Mellon University (Psychology) & The George Washington University (Landscape Design)
Cooker or Caker: Both
Bake/Cook Frequency: Every day
Baking/Cooking Training: several classes at L'Academie de Cuisine (Bethesda, MD) & with Michel Richard & back in the dark ages (1981) with Marcella Hazan
Favorite Food: cannot possibly choose
Favorite Food Moment: dinner in Paris at L'Ambroisie with my husband for a BIG birthday
Favorite Cooking Word: marinate
Favoriate Restaurant: L'Ambroisie
Favorite Chef: Thomas Keller
In My Town Try: Michel Richard's Central
Interests: gardening, reading, completely love movies and television - from high brow to low brow
Languages: fluent french, some italian, some spanish
ABOUT ME
I'm a life long gardener and passionate home cook. I'm married to a fabulous guy and we share our Washington, DC home with an adorable custom-made terrier and a huge white cat.