PASTRYCHEFTERESA'S PROFILE

Me in New Orleans
Me in New Orleans

Teresa Reaves

Website: www.facebook.com/mrsteresa

Here For: Finding new recipes...learning new techniques, and also sharing some of my own. Meeting new people with the same interests.

Want to Learn How: Any new and exciting information in Pastry Arts.

Heard about BakeSpace From: Google

Occupation: Pastry Chef

Company: Fat Tuesdays Mardi Gras Grill....Owner

Industry: Food & Beverages

Associations: American Culinary Professionals (ACP) International Association of Culinary Professionals (OACP)

Schools: Orgeon Coast Culinary Institute

Major: Baking and Pastry Arts

Degree(s): BA

ABOUT ME

I'm a Pastry Chef and I own a coffee shop on the Oregon coast. I am married to a wonderful guy...he's a BBQ pit master and a retired Police Chief. We have 6 children between us and 10 beautiful grand children. We are foodies both by trade and hobby. Baking is my passion and I am blessed to be able to make it my career as well. I am a graduate of Oregon Coast Culinary Institute in 2006...and before that I was an elementary school teacher, having taught Kindergarten and first grades. I was born and raised in Clarkston, Wa....a wonderful place to grown up. I miss it a lot. I enjoy making people happy through food.

MY COOKBOOKS

Member hasn't created any cookbooks yet.

 

MY FRIENDS

babs
babs
Los Angeles, CA
wayne41
wayne41
Waukesha, Wi
ckathynot
ckathyno..
Simi Valley, CA

MY FRIDGE

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