Baking/Cooking Training: Apprenticeship, culinary school and actual work experience.
Favorite Food: Stroopwafels! I love making them =]
Favorite Food Moment: When I was able to recreate sauerbraten fro my mother in law. It was her mother's original recipe and my m.i.l. hasn't had it in 20 years. She was so happy. I loved that I was able to do that for her.
Favorite Cooking Word: Fat! You cut the fat, you cut the flavor!
Favoriate Restaurant: Vietnam Coast. Yum =]
Favorite Chef: CEC Peter Lehr. He is the best and is a walking encyclopedia of culinary knowledge.
In My Town Try: Droubi's, Ikea (yes, the furniture store! Their meatballs and pepperkakor kicks butt), Gourmet India, The Black Labrador and Amy's Ice Cream.
Me!
