Spork or Foons Photo
Spork or Foon

I grew up in Franklin Square, NY (aka Long Island) and attended Syracuse University where, in 2003, I received my BFA in Acting with a minor in Nintendo’s 1990 classic, Dr. Mario. My hobbies include playing the piano, cooking and baking, and then going to the gym to work off the calories. I currently live with my boyfriend Jack and my dog, a gorgeous Australian Shepherd named Remy right outside of Washington, DC. I began cooking in a tiny little kitchen in my apartment on 68th and Madison in New York. The apartment was a 400 square foot 1 bedroom in fifth floor walk-up. The kitchen was roughly 4'x6' (no joke) with an oven that burned anything after 10 minutes and stove burners that would sear the countertop because the flame would shoot out from under the pan -- if the flame even ignited in the first place. There were only two cabinets to for food so we had to keep our dinnerware in the living room and there was no counter space, so I did most of my prep work on a dresser in the living room (only one person could fit in the kitchen at a time). Some may call that absurd, I call it life in New York. As much as my boyfriend will tell you otherwise, I secretly loved it. Needless to say, upon my relocation to Washington, DC, I have been lucky enough to have an enormous (by my standards) kitchen with counter space where both my boyfriend and I can stretch our arms (again, no joke. You couldn’t in my previous kitchen) and hone our culinary skills as much as one can without attending culinary school. Alice Waters “The Art of Simple Food” is our current culinary bible. I've realized in my time here that although I still love acting, and even being a marketing coordinator has it's cool moments, cooking in my true passion. So I’m here in DC for one more year and I’ll make the most out of this kitchen before I return back to the infamous New York closet kitchens (or, as real estate agents like to sugar coat it, the “kitchenette”) - and hopefully, begin a career in a more food-centric field.

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  • 39
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  • 0
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  • 17
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  • 16
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Recipe
The Best Meatloaf Recipe Ever.
Recipe
Mussels in White Wine and Garlic
Recipe
Mexican French Onion Soup
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Gratin of Hard-boiled Eggs in a Bechamel Sauce
Recipe
Flank Steak with Chimichurri Sauce
Recipe
Healthy Carrot Muffins
Recipe
Chickpea Dip En Fuego
Recipe
Fried Egg, Andouille Sausage, and Pepper Jack Cheese Breakfast "Pizza"
Recipe
Rosemary Roasted Cashews
Recipe
Homemade Orecchiette Carbonara with Peas, Bacon, and Shiitake Mushrooms
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Life Changing Baked Rice
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Curried Cauliflower and Chickpea Stew
Recipe
Oven Baked Rosemary and Thyme French Fries
Recipe
Maida Haetter's Polka Dot Cheesecake
Recipe
Jamaican Veggie Patties
Recipe
Prosicutto Wrapped Cornish Game Hen with Polenta
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Healthy Brownies
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Chocolate Tiramisu Bread Pudding
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Chai Spiced Cake with Honey Ginger Cream
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Pappardelle with Rabbit and Mushroom Ragu`
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Fettuccini with Spring Vegetables and a Lemon Butter Sauce
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Blueberry and Kumquat Cream Cheese Tarts with a Graham Cracker Crust
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Caprese Salad with Basil Oil and Herbed Sea Salt
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Coconut Butter Cookies
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No-Cook Ice Cream
Recipe
Fluffy Light Pancakes
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Sauteed Shrimp with Leeks and Bacon and Cauliflower Puree
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Grilled Sirloin with Spring Vegetables and a Duo of Sauces
Recipe
The Best Steak Sandwich in the World!
Recipe
TRIPLE LEMON CHIFFON CAKE
Recipe
Chocolate Whiskey Cupcakes
Recipe
Macaroni and Cheese with Mushrooms and Truffle Oil
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Braised Chicken Leg with White Beans with Rosemary and Garlic
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Drunken Lemon Custard
Recipe
Chocolate Mascarpone Brownies
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Prune and Armagnac Chocolate Cake
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Winter Squash Soup
Recipe
Red Velvet Cupcake Recipe inspired by Magnolia Bakery and Sprinkles Cupcakes
Recipe
Self Frosted Nutella Cupcakes


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