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Blake Landau

This is my breath of fresh air. There’s nothing like losing yourself chopping vegetables. Just as a comedian gets on stage to win over a new audience every night, I go into the kitchen to CREATE a new food narrative every night. CREATE is the operative word because that is what I am passionate about. C-r-e-a-t-i-n-g. Influenced by by the California beaches, and later experiencing the streets of Manhattan and Brooklyn for five years, I have carved out my own cooking niche creating what I like to call “intuitive food.” I use what’s in season and try to think global and buy local. I use what we have in the kitchen already and find a way to make it provocative. I try to waste little. There is no one specific theme of flavor profile. I cook with my best tool–the only one I’ve consistently used in the kitchen and in my life–my instincts.

  • 13
    Recipes
  • 0
    Cookbooks
  • 2
    Followers
  • 3
    Following
Recipe
Leek and Potato Soup
Recipe
Winter Berry Cobbler
Recipe
Chocolate Chip Pumpkin Pecan Kitty Cupcakes
Recipe
Sweet Potato and Apple Gratin
Recipe
Salmon Jalapeno Hand Roll
Recipe
Mouth Watering Frittata
Recipe
Crisp Apple Cobbler
Recipe
Upside Down Chocolate Chip Pumpkin Cheesecake
Recipe
Autumnal Jujube Jam
Recipe
Slow Cooked Smokey Barbecue Chili
Recipe
Slow Cooked Smokey Barbecue Chili
Recipe
A Simple Steak
Recipe
Uber Healthy Choco-Oat Peanut Butter Cookies
Recipe
Pumpkin Chocolate Chip Cheesecake With Country Cream
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$298
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