TheHappyBaker Profile

Website: www.thehappybakerchick.com

Here For: I'm here to meet people who share the love of baking.

Want to Learn How: Everything! I'm a self taught baker. All my baking knowledge is passed down from Grandma's, Mom's, Aunt's and the occasional kissing cousin.

Heard about BakeSpace From: I heard about BakeSpace through Twitter.

Occupation: Make-up Artist/Author/Baker/Entrepreneur

Company: Happy Baker Publishing

Industry: Publishing

Associations: So You Think You Can Dance Canada Chapters

Schools: Humber College

Major: Cosmetic & Fashion Management

Degree(s): College diploma

Cooker or Caker: Caker

Bake/Cook Frequency: 1-5 times a week

Baking/Cooking Training: Anyone and everyone who would teach me when I was growing up. I always baked more than most the people in my family ... I just Love it!

Favorite Food: Chocolate. Anything Mexican including men and beer (does that count?) Chicago Mix popcorn.

Favorite Food Moment: When I discovered that Creme Brulee was more than just expensive vanilla pudding.

Favorite Cooking Word: Tsp.

Favoriate Restaurant: Southern Accent in Toronto

Favorite Chef: Paula Deen, Trisha Yearwood, Jamie Oliver

In My Town Try: Deep fried dill pickles.

Interests: Learning Spanish, jogging, BBQ's, travelling, following my passion

Languages: Spanish

Books: Anything by Chelsea Handler.

Music: Country, Rock n Roll and top 40. I love the Dixie Chicks, City & Colour and the new Miranda Lambert CD.

TV/Movies: GHOST WHISPERER (my guilty pleasure) House, My Name Is Earl, Bones, 30 rock. Elf, Arthur, anything 80's.

Travel: Spain, Costa Rica, Paris, Chicago, Cuba, The Canary Islands, England, Ireland, Germany