THE EXPERIMENTAL GOURMAND'S PROFILE

The Experimental Gourmand
The Experimental Gou..

Kathy Blake

Website: http://www.theexperimentalgourmand.com

Here For: The community.

Want to Learn How: As many new things as I can.

Heard about BakeSpace From: TECHMunch 2011 in New York

Occupation: Social Media Strategist, Writer, Business Analyst

Company: The Experimental Gourmand

Industry: Internet

Schools: Several, including cooking courses taken in England and the U.S.

Major: International Relations, International Economics, Languages

Degree(s): BA, MA, Certificate courses

ABOUT ME

Exploring the world of recipes, cooking, and food in general by trying new things and by putting tweaks on old favorites. My food philosophy is about more than just looking at photos in magazines or on television shows of well-laid out, delectable-looking dishes, it is about getting out and experiencing your local foodscape and about interacting with those who are a part of it. As a friend said to me, in her eyes, this makes me a “locally-based, hunter-gatherer who cooks.”

MY COOKBOOKS

Member hasn't created any cookbooks yet.

 

MY FRIENDS

babs
babs
Los Angeles, CA
Point Break NYC
Point Br..
12 West 45t, Ne

MY FRIDGE

Weekly Recipes and Cookbook Contests!

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