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arabella

im a certified foodie..i dunno how it starts but my heart opened one day in finding,eating,and discovering the wonders of food. here in the Philippines Food is a part of our colorful culture and trdition.Adobo is one of the famous and it can be cooked in 100 ways..i LooOOve this dish so much..and i can eat this a whole week..


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babs

46 Recipes
3 Cookbooks



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