Sonja Nelson
Website: http://othila.blogspot.com
Hometown: Moose Jaw, Saskatchewan
Here For: to show off wonderful Canadian recipes.
Heard about BakeSpace From: Sacred Cow Dung website
Occupation: Artist
Cooker or Caker: Both
Bake/Cook Frequency: 1-5 times a week
Baking/Cooking Training: I'm self-taught mostly but did absorb a lot of my cooking/baking knowledge from my mother growing up. I mostly learn from watching food tv or reading books.
Favorite Food: Strawberries
Favorite Chef: Bill Granger
Interests: Cooking, Baking, Knitting, Photography, Visual Arts, Scrapbooking, Crochet, Weightlifting, Yoga, Hiking, Blogging, Anything and Everything Canadian.
Languages: English