catgirl667 Profile

Here For: Recipes, meeting other cooks, friendship, and fun!

Want to Learn How: I need to do a better job with presentation. Oh, and one minor thing almost always goes wrong when I try to make a planned dinner--meat takes longer than expected to cook, rice gets a little burned on the bottom, something isn't ready in time

Heard about BakeSpace From: Googles "like Ravelry but for cooks" and here I am!

Schools: UC Irvine

Major: Psychology

Degree(s): BA

Cooker or Caker: Both

Bake/Cook Frequency: 1-5 times a week

Baking/Cooking Training: Betty Crocker Cookbook

Favorite Food: I'd tell you, but there is a 255 character limit. Anything with curry or very spicy.

Favorite Food Moment: I seriously had a foodgasm eating the Chocolate Macaroon Torte at the Sojourner Cafe in Santa Barbara. I cried when I had finished eating it.

Favorite Cooking Word: flambe

In My Town Try: Naan and Kabob. Pho Bac Ky, Roma D'Italia, Marsala Bowl, Tommy's Sushi

Books: Stephenie Plum, Harry Potter, Twilight, lots of stuff--I LOVE to read

TV/Movies: Ok, as far as cooking is concerned, I love Gordon Ramsey's Kitchen Nightmares. I could watch an all day long marathon. Not sure why I lurve it so much. Also, Lost