Featured Cookbook: The Social Cookbook

cerealkiller Profile

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CEREALKILLER'S PROFILE

The Basics Food For Thought Things I'm into

Lori Briden

I'm a mentor in Macrobiotic

Hometown: Dallas

Here For: Recipe swap

Occupation: Environmental Scientist

Industry: Environmental Services

Schools: Texas State University

Major: Resource and Environmental Studies-Geography

Degree(s): Bachelor of Science

MY RECIPE BOX

My Recipes	View All
Leftover Curried Turkey Salad .. Collard (or other) Greens with.. Fish Cooked With Curried Cousc.. Best Ever Veggie Kebabs Orange Roughy Steamed in Banan.. Accras with Shrimp- Caribbean .. Texas Guacamole Chili Con Queso pork tenderloin

My Friend's Recipes	View All
Chocolate Cupcake Recipe - babs Vanilla Cupcakes Recipe with V.. - babs Grandma's Favorite Lemon Tart - babs Peanut Pumpkin Bisque, From Ma.. - babs Crispy Chicken Tortilla Rollup.. - babs Potatoes Sarafina - babs

MY COOKBOOKS

Member hasn't created any cookbooks yet.

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MY FRIENDS

babs
Los Angeles, CA

tifah
Los Angeles, CA

bakerman
Seattle, WA

ylmartin

mrodsat
San Antonio, TX

dutchmom..
Michigan

cin
Brooklyn, NY

camimiam..
Hollywood, FL

jenna.
Los Angeles, CA

becky.
any

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Featured Cookbook: The Social Cookbook

Join Us!Swap Recipes. Share Your Kitchen. Make New Friends. Sell Your Recipes.

cerealkiller Profile

CEREALKILLER'S PROFILE

Lori Briden

I'm a mentor in Macrobiotic

Hometown: Dallas

Here For: Recipe swap

Occupation: Environmental Scientist

Industry: Environmental Services

Schools: Texas State University

Major: Resource and Environmental Studies-Geography

Degree(s): Bachelor of Science

Cooker or Caker: Cooker

Bake/Cook Frequency: 1-5 times a week

Baking/Cooking Training: I've cooked dinner with my parents and my friends since the age of 5. I've lived with chefs and restaurant owners and they eat McDonald's for dinner but were always full of helpful tips.

Favorite Food: Italian

Favorite Food Moment: The sizzling sound onions make when you put them in a hot pan is always my favorite food moment.

Favorite Cooking Word: spices

Favoriate Restaurant: Farfalle in Los Feliz, Los Angeles, CA

In My Town Try: Amaya's Mexican Food Restaurant, The Chili Relleno is to die for.

Interests: Cooking, knitting, camping, reading, art shows, travel, and hiking.

Languages: English

Books: Jane Austen's and Harry Potter

Music: Indie Rock

MY RECIPE BOX

MY COOKBOOKS

MY PHOTOS

MY FRIENDS

MEDIA

MY FRIDGE

Featured Cookbook: The Social Cookbook

Join Us!Swap Recipes. Share Your Kitchen. Make New Friends. Sell Your Recipes.

cerealkiller Profile

CEREALKILLER'S PROFILE

Lori Briden

I'm a mentor in Macrobiotic

Hometown: Dallas

Here For: Recipe swap

Occupation: Environmental Scientist

Industry: Environmental Services

Schools: Texas State University

Major: Resource and Environmental Studies-Geography

Degree(s): Bachelor of Science

Cooker or Caker: Cooker

Bake/Cook Frequency: 1-5 times a week

Baking/Cooking Training: I've cooked dinner with my parents and my friends since the age of 5. I've lived with chefs and restaurant owners and they eat McDonald's for dinner but were always full of helpful tips.

Favorite Food: Italian

Favorite Food Moment: The sizzling sound onions make when you put them in a hot pan is always my favorite food moment.

Favorite Cooking Word: spices

Favoriate Restaurant: Farfalle in Los Feliz, Los Angeles, CA

In My Town Try: Amaya's Mexican Food Restaurant, The Chili Relleno is to die for.

Interests: Cooking, knitting, camping, reading, art shows, travel, and hiking.

Languages: English

Books: Jane Austen's and Harry Potter

Music: Indie Rock

MY RECIPE BOX

MY COOKBOOKS

MY PHOTOS

MY FRIENDS

MEDIA

MY FRIDGE

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