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Food For Thought
Things I'm into
Deer River, MN
Want to Learn How:
Heard about BakeSpace From:
The Food section of my local newspaper
Art & Design
Cooker or Caker:
1-5 times a week
I love all food except mushrooms
Favorite Food Moment:
I have made brioche!
Favorite Cooking Word:
In My Town Try:
the restaurant, Piazza Italia
embroidery, reading, Italian language and food, yoga, pilates, travel, orange cats, rollerskating, ice skating, in-line skating, hiking, biking to work, purses, earrings, consignment stores, river towns, crossword puzzles, patron saints, painting, baking, baking, baking
English and a little Italian
Italy, Ireland, Spain, France, Austria, Puerto Rico, Alaska, Hawaii, all over the Western US
MY RECIPE BOX
Chickpea, Mint & Parsley Sprea..
Crockpot Potato Soup
Ginger Lime Cheesecake Bars
Baked Apple Pancake
Double Chocolate Cherry Cookie..
Super Easy Butterscotch Chocol..
My Friend's Recipes
The Best Vegan Chocolate Chip ..
Baked Polenta Fries with Marin..
David's Good Luck Black-eyed P..
Cherry Chipotle Meatball Slide..
Heavenly Lemon Tart (Gluten-Fr..
Chicken Sausage Rotini Supremi
Member hasn't created any cookbooks yet.
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Los Angeles, CA
Valley Vill, CA
Long Beach, CA
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Date: 07/15/08 01:36 PM
Teresa gets credit for my learning that lemon bars are awlsome!
Date: 07/13/08 12:17 AM
Teresa is one with the baking in an awlsome way!
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