Cary Clark
Hometown: Sandusky
Here For: fun!
Want to Learn How: friendship
Heard about BakeSpace From: an email that I received from a yahoogroups list I am on.
Occupation: Apprentice Chef
Industry: Restaurants
Associations: American Culinary Federation
Schools: Margaretta High School
Cooker or Caker: Both
Bake/Cook Frequency: Every day
Baking/Cooking Training: Culinary Apprentice
Favorite Food: Oh gawd, there's not enough space to write that here at all!
Favorite Food Moment: Any time I get to play in a kitchen!
Favorite Cooking Word: Springboard!
Favoriate Restaurant: Bucca di Beppo, any fresh seafood restaurant.
Favorite Chef: Gordon Ramsay! Yes, it's true!! I'd have to say Jacques Pepin.
In My Town Try: the perch. We're known for the fresh Lake Erie perch, and it's worth
Interests: Cooking, baking, collecting recipes from any media, collecting cookbooks and cookie cutters and copper molds.
Languages: English
Books: The Four Agreements
Music: 80's hairbands, Matchbox Twenty
TV/Movies: Law & Order, anything on FoodTV
Travel: Germany
