CHEFCATHERINE'S PROFILE


Chef Catherine De Orio

ABOUT ME

body { background-color: rgb(255,255,255); background-image: url(http://i80.photobucket.com/albums/j163/lizbutterfly/ththplaid1.jpg); background-position: top left; background-repeat: repeat; background-attachment: fixed; } table, tr, td { background-color: transparent; border: 0px; } table table { border: 0px; } table table table table{ border:0px; } table table table { border-width: 16; border-color: rgb(0, 0, 0); border-style: double; background-color: transparent; } table table table td { background-color: rgb(185, 132, 197); filter:alpha(100); -moz-opacity:1; opacity:1; -khtml-opacity:1; } table table table table td { filter:none; } Growing up in a large Italian family in a suburb of Chicago, I learned to cook at the foot of a true master: her Nana, Kay. It was then that I was introduced to a deep appreciation for the power and pleasure of great meals. I began my career at the National Gallery of Art in Washington, D.C. followed by a fellowship at the Guggenheim Museum in Venice, Italy. I eventually returned to the United States and after working as an attorney for five years, decided to revisit my roots and become a chef instead. I attended Kendall College in Chicago and havr since worked with nationally renowned chefs Gene Kato of Japonais, James Beard, and award-winning Tony Mantuano of Spiaggia. In 2006, I joined Sara Lee Food & Beverage as a chef, appearing on morning news and talk shows across the country. I'm excited to share some of my favorite recipes with the BakeSpace community! Visit Sara Lee

MY COOKBOOKS

Member hasn't created any cookbooks yet.

 

MY FRIENDS

babs
babs
Los Angeles, CA
missangelmist
missange..
Valley Vill, CA
tifah
tifah
Los Angeles, CA
icandoitdiet
icandoit..
Beverly Hil, CA
teddy
teddy
Los Angeles, CA
charles
charles
Beverly Hil, CA
ilovecupcakes
ilovecup..
Los Angeles, CA

MY FRIDGE

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