CHEFJILL'S PROFILE

ABOUT ME

body { background-image: url('http://dl5.glitter-graphics.net/pub/453/453245zlc2xdcns6.gif'); background-attachment: fixed; background-repeat: repeat; } My life-long passion for food began the first moment I could recognize different flavors. When my mother decided to go back to school, she asked me to pitch in with the family cooking. At only 10 years old, I gladly accepted the challenge of simple meal preparation and I've been refining my cooking skills ever since. After 14 years in the information technology industry, I couldn't deny my passion for food any longer and in January 2004 I traded in my high-tech sales for student life. I entered the Accelerated Culinary Arts Program at Kendall College and graduated as the valedictorian of my class in April 2005. By August of that same year, I opened up my own business called "Chef on Call Chicago" with my cooking partner Ryan Hutmacher. I spend most of my time cooking for private clients, styling food for television, hosting cooking classes, and catering events as part of my work as a chef for Sara Lee Food and Beverage. I'd like to think my experience and passion for food will fit right in on BakeSpace. Visit Sara Lee

MY COOKBOOKS

Member hasn't created any cookbooks yet.

 

MY FRIENDS

babs
babs
Los Angeles, CA
missangelmist
missange..
Valley Vill, CA
paris
paris
Beverly Hill
icandoitdiet
icandoit..
Beverly Hil, CA
sarah
sarah
Beverly Hil, CA
bakerman
bakerman
Seattle, WA
teddy
teddy
Los Angeles, CA
charles
charles
Beverly Hil, CA

MY FRIDGE

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