culinaryengineer Profile

Here For: Friends who share my passion for food

Want to Learn How: There is always something you can learn. A new technique, or shortcut. We can learn from beginers to the very experienced.

Occupation: cookbook author/cook/cake decorator/"Welcome to Elle's Kitchen" by Elle Tillery

Industry: Restaurants

Associations: ICES, American Legion Aux

Cooker or Caker: Both

Bake/Cook Frequency: Every day

Baking/Cooking Training: My grandmother and self taught. Nicholas Lodge for sugar art.

Favorite Food: Healthy foods, breads.

Favorite Food Moment: Making my first meal for my husband. I knew I had him from then on.(hahaha, mischevious laugh)

Favorite Cooking Word: Knead-it means there will be fresh bread before too long. I can not resist fresh out of the oven bread.

Favoriate Restaurant: Addison's up in Columbia, MO. There food is different, that is a nice change of pace.

In My Town Try: Matt's Steakhouse, it is awesome!

Interests: Inventing new dishes, collecting recipes, cake decorating, church, spending time with my family.
Cool Image Comments
Cool Image Comments

Languages: English, barely

Books: Bible, 7 Pillars of Health, You are what you eat, etc. Just written "Welcome To Elle's Kitchen" by Elle Tillery.

Music: Christian, classic rock, some country

TV/Movies: Evan Almighty, National Treasure 1 &2, Wedding Date, Because I Said So. Some reality, some comedies, Christian stations

Travel: Europe and many states, you can find beauty right in your own area. Try touring your town and seeing it in a different light.

Clubs: ICES, American Legion Aux