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Kate Newberry-Gillin

I finally found job that allows me to talk about food (something I really love to do) and work with people while not sitting behind a desk or working the crappy hours of a chef. I don't cook nearly as often as I would like, and have a terribly small kitchen that has no counterspace with the exception of what we have added to it (a bakers rack and a portable dish washer). Food wise, I will try anything twice (unless it has shellfish in it due to allergies) and am always on the lookout for unique and fabulous ideas. [url=http://images.kodakgallery.com/photos1281/2/55/23/4/72/6/672042355205_0_ALB.jpg][img]photos/21f6de58d79754c1d83d9b5453a86f65.jpeg[/img][/url]

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Recipe
My favorite summer egg scramble
Recipe
White Whole Wheat Pizza Dough