not sure what anyone would realy want to know, i am a mother of two, divorced, i used to own my own restaurant, i became ill and sold out now i am a full time homemaker and mom, i have a couple of college degrees that have nothing to do with food, i became interested in the buisness because my ex-husband was a cook, and i worked in catering and the restaurant buisness for about 12 years. anything else you wanna know just ask.
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