Dawnell Tillery
Hometown: Porterville, CA
Here For: Make friends in the same line of work
Want to Learn How: Friendship and professional advice
Heard about BakeSpace From: from my cake decorating instructor
Occupation: Cook
Company: I-Taly's Cakes
Associations: ICES
Cooker or Caker: Both
Bake/Cook Frequency: 1-5 times a week
Favorite Food: breads and pita and chips, notice I listed another type of bread. I al
Favorite Food Moment: That's a toss up of cooking with my grandmother who has since passed o
Favorite Cooking Word: Knead (I love bread)
Favoriate Restaurant: Cheesecake Factory and Panera Bread Co as of right now.
Favorite Chef: Alton Brown, Paula Deen
In My Town Try: Matt's Steakhouse
Interests: Church, cooking, playing with the grandkids,watching soccer, walking, finding healthy recipes. I cook for a sorority during the school year. I am always looking to add new skills and evolve as a person. Your never too old to learn something new. I am a member of ICES, do cake decorating, and recenting studied under Nicholas Lodge. I also have catered for some of our rich and famous.
Languages: English, working on Italian
Books: Cookbooks, and a variety of others
Music: Anything except Rap
TV/Movies: Foodnetwork and HGTV
Travel: Several states and 7 countries in Europe
Clubs: American Legion Auxillary
