DESERTZEN'S PROFILE


Wendy Trakes

Hometown: Tucson, AZ

Here For: a forum to share my particular style

Want to Learn How: To share ideas and recipes. To learn new things. To make new friends.

Heard about BakeSpace From: My friend Holly

Occupation: Archaeologist

Company: an apartment brokerage firm

Industry: Real Estate

Associations: Board of Directors - Yonose Foundation

Schools: University of Arizona

Major: Anthropology

Degree(s): Bachelor of Arts

ABOUT ME

I have Celiac disease. It is a genetic intolerance to the gluten protein in wheat, rye and barley. I was just recently diagnosed with it and am learning how to read the labels, cook new things, and am taking this as an opportunity to really stretch and explore the culinary arts. Unless otherwise stated, my recipes are gluten free. Note: I also have high blood pressure and am cutting out the sodium. Check out new creations as I come up with them, I think you'll be pleased.

MY COOKBOOKS

Member hasn't created any cookbooks yet.

 

MY FRIENDS

babs
babs
Los Angeles, CA
missangelmist
missange..
Valley Vill, CA
baxter
baxter
Sherman Oak, CA
icandoitdiet
icandoit..
Beverly Hil, CA
bakerman
bakerman
Seattle, WA
mrodsat
mrodsat
San Antonio, TX
beckys
beckys
Freedom, PA
slackferno
slackfer..
Tucson, AZ

MY FRIDGE

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