Bay Scallops and Bulghur Wheat with Fresh Mint
Braised Sea Bass and Fennel with Saffron and Harissa
Dolma* (Stuffed Grape Leaves)
Green and Red Peppers with Crab Meat
Roast Pork Tenderloin with Balsamic Reduction, Fall Fruit Compote
Savory Turkey Burgers with Mango Salsa and Spicy Mayo
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