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Michael Dyal

I love to cook. I cook because it is a way to serve others with a fantastic meal! I just entered a new stage of my life and I am finding new foods and ways to prepare them. These ideas played out in the kitchen help me express myself. I specialize in many different cuisines: Italian, Latin, Chinese, Bar-B-Q and American-Traditional. My Favorite is Italian. I can improvise easily and substitute naturally. I do not have "formal" Culinary Education or training other than my Grandparents and Mother. I loved helping them and later, cooking for them in their kitchens. Some of the best memories are in the kitchen. I have the ability to understand flavors and understand how they came together. I can taste something and generally know what went into it to make it taste the way it does, every spice and flavor. I have always been able to put together flavors to make something special. I have Amazing Ratatouille Skills!!! ;)


  • 3
    Recipes
  • 0
    Cookbooks
  • 1
    Followers
  • 2
    Following
Recipe
Baked Scones, Devonshire Cream Sauce
Recipe
Cincinnati Chili Secret
Recipe
Dominican Mangu
Recipe
Chocolate Chip 'n Oatmeal Cookies
Recipe
Chocolate Peppermint Bark
Recipe
Crispy Peanut Butter Balls
Recipe
Double Shot Chocolate Cake
Recipe
Fluffy Buttermilk Scones
Recipe
French Chocolate Cake
Recipe
Peanut Butter Blossoms
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$298
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