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ekc1316 Profile

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EKC1316'S PROFILE

The Basics Food For Thought Things I'm into

Liz

Hometown: rural IL

Heard about BakeSpace From: Good Food by Evan Kleiman's food show on NPR/KCRW in LA

Occupation: physician

Industry: Medical and Health Care

Schools: Amherst College, USC

MY RECIPE BOX

My Recipes	View All
Quiche Lorraine Bread Pudding Macaroni and Cheese (very rich.. Steamed Mussels Mushroom Bruschetta Panzanella (bread salad Panzanella Tuna Poke with Avocado

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Chocolate Cupcake Recipe - babs Vanilla Cupcakes Recipe with V.. - babs Grandma's Favorite Lemon Tart - babs Peanut Pumpkin Bisque, From Ma.. - babs Crispy Chicken Tortilla Rollup.. - babs Potatoes Sarafina - babs

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babs
Los Angeles, CA

missange..
Valley Vill, CA

tifah
Los Angeles, CA

ylmartin

nmrymar
Somerville, MA

kevinsla..
Leesburg, FL

piday
Bothell, WA

kristeni..
Denver, CO

michelle
Texas

ellyka
Chicago, IL

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Featured Cookbook: The Social Cookbook

Join Us!Swap Recipes. Share Your Kitchen. Make New Friends. Sell Your Recipes.

ekc1316 Profile

EKC1316'S PROFILE

Liz

Hometown: rural IL

Heard about BakeSpace From: Good Food by Evan Kleiman's food show on NPR/KCRW in LA

Occupation: physician

Industry: Medical and Health Care

Schools: Amherst College, USC

Cooker or Caker: Cooker

Bake/Cook Frequency: 1-5 times a week

Favorite Food: too difficult to decide

Favorite Food Moment: any Mario Batali restaurant or crying for sheer joy at Sushi Nozawa

Favorite Cooking Word: mirpois

Favoriate Restaurant: once again, too difficult

Favorite Chef: Mario Batali, Suzanne Goin, Anthony Bourdain

In My Town Try: I will not divulge the best pizza place in the world.

Music: stuff on KCRW

Travel: lots of places

MY RECIPE BOX

MY COOKBOOKS

MY PHOTOS

MY FRIENDS

MEDIA

MY FRIDGE

Featured Cookbook: The Social Cookbook

Join Us!Swap Recipes. Share Your Kitchen. Make New Friends. Sell Your Recipes.

ekc1316 Profile

EKC1316'S PROFILE

Liz

Hometown: rural IL

Heard about BakeSpace From: Good Food by Evan Kleiman's food show on NPR/KCRW in LA

Occupation: physician

Industry: Medical and Health Care

Schools: Amherst College, USC

Cooker or Caker: Cooker

Bake/Cook Frequency: 1-5 times a week

Favorite Food: too difficult to decide

Favorite Food Moment: any Mario Batali restaurant or crying for sheer joy at Sushi Nozawa

Favorite Cooking Word: mirpois

Favoriate Restaurant: once again, too difficult

Favorite Chef: Mario Batali, Suzanne Goin, Anthony Bourdain

In My Town Try: I will not divulge the best pizza place in the world.

Music: stuff on KCRW

Travel: lots of places

MY RECIPE BOX

MY COOKBOOKS

MY PHOTOS

MY FRIENDS

MEDIA

MY FRIDGE

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